Growing up, I never liked mustard, and that's because I grew up thinking mustard was that neon yellow stuff that came in the plastic squeeze bottle. I can't blame my parents because it's just what the average family ate in the 70's and 80's. It wasn't until I was much older that I had my first experience with the real deal - stone ground mustard. That changed everything. Mustard is no longer a condiment I dismiss. Now, it's a highlight. One of my favorite things to make with it is honey dijon salad dressing, which is good for more than just salad - try it on burgers and chicken as well. In fact, it makes a great dipping sauce for our roasted pulled chicken.
You will love the delicious old world flavor of this organic stone ground dijon mustard. It's a fast and easy way to add big flavor to any dish. Rehydrate to use in it's original mustard form, or sprinkle the mustard powder directly over your food. It's certified organic, and a product of the USA.
Ingredients: Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices
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